First low-temperature pasteurized milk in Korea
Pasteur
Bareun Mokjang Milk Lactose-free that digestible
Pasteur Milk
Pasteur Milk Low Fat
Pasteur Lactobacillus Milk
Pasteur Organic Milk
Healthy pasteurized, antibiotic-free certified Mokjang Milk
Bareun Mokjang Probiotics Milk
Pasteur: Pasteurization Innovator
In 1987, Pasteur was the first low-temperature pasteurized milk introduced in Korea.
Low temperature pasteurization is superior to high temperature pasteurization
because while harmful bacteria is eliminated more of the healthy nutrients remain.
Low temperature pasteurized milk is more natural and closer to raw cow milk.
Pasteur milk has 3 times less bacterial content (8,000/ml) that Class 1A whole milk (30,000/ml).
Low temperature pasteurization is superior to high temperature pasteurization
because while harmful bacteria is eliminated more of the healthy nutrients remain.
Low temperature pasteurized milk is more natural and closer to raw cow milk.
Pasteur milk has 3 times less bacterial content (8,000/ml) that Class 1A whole milk (30,000/ml).
Design History
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2022
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2021
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2014
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2010
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2009
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2008
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2008
Main Brand
Example
